Il Blé noir
This is a particular variety of buckwheat from Brittany. Once it has been processed, using
a special cold extraction technique, Blé noir is very rich in phytosterols, substances capable of promoting lipolysis, i.e. the “demolition” of fat deposits. Buckwheat, improperly referred to as a wheat as it is not a gramineous plant, is part of the Polygonaceae family.