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Il Blé noir

< 1 min

This is a particular variety of buckwheat from Brittany. Once it has been processed, using
a special cold extraction technique, Blé noir is very rich in phytosterols, substances capable of promoting lipolysis, i.e. the “demolition” of fat deposits. Buckwheat, improperly referred to as a wheat as it is not a gramineous plant, is part of the Polygonaceae family.
 

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