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I pomodori, potenti antiossidanti

< 1 min

According to research, organic tomatoes contain almost double the antioxidants (beta carotene, flavonoids, vitamin C) of conventional ones. Organic apples, plums and oranges are richer in minerals and other nutrients. A study has shown that an organic diet increases the amount of antioxidants in the blood and decreases the number of inflammatory substances.

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